A SECRET WEAPON FOR SORBET

After two hrs, utilize a fork or spoon to stir it about, bringing the frozen edges into the center. Return for the freezer.This was a strawberry-LEMON sorbet, not just strawberry. I applied the juice of 1 lemon, not two, and used one particular other full lemon inside the blender as directed. I made use of 1 cup of sugar based on other commenters'